Daffodil bulbs are planted in fall, chill through winter, and bloom the following spring. Unpack your bulbs as soon as they arrive and store them in a cool, dry, dark spot until you are ready to plant.
Planting
- Pick your spot. Choose a site with full sun to partial shade and well-drained soil; avoid low areas where water collects, since standing water rots bulbs.
- Loosen the soil. Work the top 8-10 inches of soil and mix in compost if your ground is heavy clay.
- Set the depth. Plant bulbs 6 inches deep, pointed tip up and flat basal plate down.
- Space in groups. Space bulbs 4-6 inches apart and plant in clusters of five or more for the fullest display.
- Water in. Backfill, firm the soil gently, and water once to settle the bulbs and start root growth.
Watering
- Fall and spring. Keep soil lightly moist while roots and shoots are active, about an inch of water per week including rainfall.
- After bloom. Taper off watering once the foliage yellows; dormant bulbs prefer dry soil through summer.
Feeding
- At planting. Mix a low-nitrogen bulb fertilizer or bone meal into the planting hole.
- Each spring. Scatter a balanced granular fertilizer as shoots emerge and water it in.
After Blooming
- Deadhead only. Snip spent flowers to keep things tidy, but leave the leaves alone.
- Let foliage ripen. Allow the leaves to yellow naturally for about six weeks so the bulb recharges for next year.
- Mulch lightly. A 2-inch mulch layer moderates soil temperature and holds moisture.
Forcing Indoors
- Pot and chill. Plant bulbs in a container with drainage, then chill at 35-45 degrees F for 12-14 weeks.
- Bring into light. Move the pot to a bright, cool room and water lightly; blooms follow in about three to four weeks.