Soursop (Guanabana)
Soursop (Guanabana)
SKU:EDB-TRO-SOR-NA-3G
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Soursop Tree: Tropical Flavor Meets Lush Beauty
Bring the tropics to your backyard with the Soursop Tree, a stunning tropical fruit tree that doesn’t just look good—it’s a producer of juicy, aromatic fruit prized for its unique, tangy-sweet flavor. Known for its glossy, dark green leaves and exotic fruit, the soursop tree is as much a conversation piece as it is a provider of delicious treats.
Why You’ll Love It:
- Flavorful Fruit: Soursop’s creamy, fibrous fruit combines flavors of mango, pineapple and banana. Think of it as nature’s tropical sorbet!
- Exotic Interest: Prickly-looking fruit and bright yellow flowers create showy appeal in your garden.
- Lush Foliage: Its vibrant leaves provide a unique display, making it as beautiful as it is productive.
Growing Tips:
Soursop loves warm, sunny spots—think tropical vacation vibes. It thrives in USDA Zones 10-11, but don’t worry if you live in a cooler climate; just pot it up and move it indoors during colder months. Keep the soil well-draining and slightly acidic for the happiest, healthiest tree.
Whether you're craving fresh tropical fruit or just want a show-stopping plant in your collection, the Soursop Tree delivers. Add it to your garden and enjoy the best of both worlds: beauty and bounty!
Product Details
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Product Category
Edibles
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Product Subcategory:
Tropical Edible
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Botanical Name:
Annona muricata
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Does Not Ship To:
AZ, OR
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Mature Height:
25-30 ft.
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Mature Width:
20-25 ft.
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Growing Zone:
10-11 outdoors
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Indoor Growing:
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Sunlight:
Full Sun
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Growth Rate:
Moderate
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Harvest Time:
Spring, Summer
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Bloom Time:
Planting Directions
<h2>How to Plant and Care for a Soursop Tree</h2> <h3>Planting Instructions</h3> <ul> <li><strong>Location:</strong> Choose a sunny spot with well-draining soil. Soursop thrives in tropical or subtropical climates and needs protection from frost.</li> <li><strong>Soil Preparation:</strong> Test soil pH; it should be between 5.5 and 7. Add organic compost to improve fertility.</li> <li><strong>Digging the Hole:</strong> Dig a hole twice as wide and as deep as the tree's root ball. Loosen the soil at the bottom for better drainage.</li> <li><strong>Planting:</strong> Place the tree in the hole so that the top of the root ball is level with the ground. Backfill with soil and gently press down to remove air pockets.</li> <li><strong>Watering:</strong> Water thoroughly after planting and ensure the soil remains moist but not waterlogged.</li> <li><strong>Mulching:</strong> Apply a 2–3 inch layer of mulch around the base, leaving space around the trunk to prevent rot.</li> </ul> <h3>Care and Maintenance</h3> <ul> <li><strong>Watering:</strong> Water deeply 1–2 times a week during dry periods. Reduce watering in the rainy season.</li> <li><strong>Fertilization:</strong> Apply a balanced fertilizer (e.g., 10-10-10) every 2–3 months during the growing season.</li> <li><strong>Pruning:</strong> Prune in late winter to remove dead or crossing branches and shape the tree.</li> <li><strong>Pollination:</strong> Soursop trees benefit from hand-pollination. Use a soft brush to transfer pollen between flowers, as natural pollination may be limited.</li> <li><strong>Pests/Diseases:</strong> Watch for pests like aphids and scale. Treat with insecticidal soap if needed.</li> </ul> <h3>Container Planting</h3> <p>Choose a large container (20+ gallons) with drainage holes. Use a mix of potting soil and compost. Water more frequently as containers dry out faster. Repot every 2–3 years as the tree grows.</p>
FAQs
<h2>Soursop Tree FAQs</h2> <h3>1. What is a soursop tree, and why should I grow one?</h3> <p>The soursop tree is a tropical fruit tree prized for its large, heart-shaped fruits with sweet-tart, creamy white flesh. It's a fantastic choice for its delicious fruit, ornamental value, and adaptability to tropical and subtropical climates. Whether you're making juices, desserts, or eating it fresh, soursop brings a taste of the tropics to your garden.</p> <h3>2. Can I grow a soursop tree in a container or indoors?</h3> <p>Yes, the soursop tree can be grown in containers, making it a great option for patios, balconies, or indoors if you provide ample sunlight and warmth. Use a large pot with well-draining soil and ensure consistent watering. Container growing also makes it easier to move the plant to a protected area during cooler months.</p> <h3>3. How long does it take for a soursop tree to bear fruit?</h3> <p>Soursop trees typically begin to bear fruit 3–5 years after planting, depending on growing conditions and care. Proper fertilization, pruning, and maintaining a warm environment can help speed up the process.</p> <h3>4. Does the soursop tree require pollination to produce fruit?</h3> <p>Soursop Trees are self-pollinating. However, planting multiple trees together should increase your harvest. </p> <h3>5. What are the key care tips for a healthy soursop tree?</h3> <ul> <li><strong>Sunlight:</strong> Ensure the tree gets full sun for at least 6–8 hours daily.</li> <li><strong>Soil:</strong> Plant in well-draining, slightly acidic to neutral soil.</li> <li><strong>Watering:</strong> Keep the soil consistently moist but not waterlogged.</li> <li><strong>Fertilization:</strong> Feed with a balanced fertilizer every 2–3 months during the growing season.</li> <li><strong>Pruning:</strong> Remove dead or overcrowded branches to encourage airflow and sunlight penetration.</li> </ul> <p>With a little attention and care, your soursop tree can become the star of your garden, providing both beauty and bountiful fruit harvests.</p>