Lo-Hugger™ Cranberry Planting & Care
Light: Plant in full sun (6–8+ hours daily) for the best flowering, fall color, and berries. Tolerates light shade but will produce fewer berries.
- Soil: Prefers moist, well-drained soil. Adaptable to most garden soils but avoid constantly soggy locations.
- Planting: Dig a hole twice as wide as the root ball and the same depth. Place the plant so the top of the root ball is level with the surrounding soil. Backfill with native soil, firm gently, and water thoroughly to remove air pockets.
- Watering: Water deeply immediately after planting. For the first 2 weeks, water every 2–3 days if there is no rain. For the next 2–3 months, water deeply once or twice a week. After establishment (about one growing season), water during extended dry periods.
- Mulch: Apply 2–3 inches of mulch around the plant, keeping it a few inches away from the stems to help retain moisture and suppress weeds.
- Fertilizer: Feed in early spring with a balanced slow-release shrub fertilizer according to the label. Avoid excessive nitrogen, which encourages leafy growth over fruit.
- Pollination: This variety does not require a second plant to produce its berries, though pollinators will improve fruit set.
- Harvest: The bright red berries are mainly ornamental and provide food for birds. They are not typically grown for fresh eating.
Container Planting
Grow in a large container (at least 18–24 inches wide) with drainage holes and quality potting mix. Water whenever the top 1–2 inches of soil are dry, as containers dry out faster than garden beds. Feed with a slow-release fertilizer each spring.