Plant your daffodil bulbs in fall, several weeks before the ground freezes, so roots can settle in before winter. They ask for very little once in the ground.
Unboxing
- Open right away. Remove the bulbs from the packaging and check that they are firm and dry.
- Store cool and dry. If you can't plant immediately, keep bulbs in a cool, dark, well-ventilated spot for up to a few weeks.
Planting
- Pick your spot. Choose a site with full sun to part shade and soil that drains well; avoid low areas where water stands.
- Dig to depth. Set bulbs 6 inches deep, measuring from the soil surface to the base of the bulb.
- Point the tip up. Place each bulb with the pointed end facing up and the flat, rooted end down.
- Space for naturalizing. Set bulbs 4 to 6 inches apart, and plant in loose drifts or groups of 8 to 12 for the most natural look.
- Backfill and water. Cover with soil, firm it gently, and water once thoroughly to settle everything in.
- Mulch lightly. Add 1 to 2 inches of mulch in colder zones to moderate soil temperature.
Watering
- Spring moisture matters. Keep soil evenly moist while foliage and flowers are actively growing.
- Let them dry in summer. After the leaves yellow, stop supplemental watering; dormant bulbs prefer dry soil.
Feeding
- Feed at emergence. Apply a balanced bulb fertilizer as shoots break the ground in early spring.
- Skip heavy nitrogen. Too much nitrogen produces leaves at the expense of flowers.
After Bloom Care
- Deadhead spent flowers. Snip off faded blooms so energy goes back into the bulb.
- Leave the foliage. Let leaves stay green for at least 6 weeks after flowering, then remove once fully yellow.
- Divide when crowded. Every 4 to 5 years, lift and separate clumps in late summer if bloom count drops.