Daffodil bulbs are planted in fall so they can chill through winter and bloom the following spring. Unpack your bulbs right away and store them in a cool, dry, dark spot until you're ready to plant.
Planting
- Pick your spot. Choose a site with full sun to partial shade and soil that drains freely; standing water rots bulbs.
- Loosen the soil. Work the top 8-10 inches of soil, mixing in compost if your ground is heavy clay.
- Set the depth. Plant each bulb 6 inches deep, pointed end up and flat root plate down.
- Space them out. Keep bulbs 4-6 inches apart, or plant in clusters of 5-10 for a fuller drift.
- Backfill and water. Cover with soil, firm gently, and water once well to settle everything in.
Watering
- After planting. One thorough soaking is enough; fall and winter moisture usually handles the rest.
- During growth. Keep soil evenly moist while foliage and flowers are active in spring.
- After bloom. Taper off watering once leaves yellow, since dormant bulbs prefer drier soil.
Feeding
- At planting. Mix a low-nitrogen bulb fertilizer or bone meal into the planting hole.
- Each spring. Scatter a balanced granular fertilizer as shoots emerge to fuel next year's flowers.
Pruning & Aftercare
- Deadhead spent flowers. Snip off faded blooms so energy goes back into the bulb.
- Leave the leaves. Let foliage yellow and die back naturally for about six weeks before removing it.
- Mulch lightly. A 2-inch mulch layer moderates soil temperature in colder zones.
- Divide as needed. Every 4-5 years, lift and separate crowded clumps after foliage dies back.
Containers
- Use a deep pot. Choose a container at least 10 inches deep with drainage holes and quality potting mix.
- Overwinter cold. In zones 3-6, move pots to an unheated garage or shed so bulbs stay cold but not frozen solid.