Daffodil bulbs are planted in fall, several weeks before the ground freezes, so they can root in before winter. Unpack your bulbs as soon as they arrive and store them in a cool, dry, dark spot until planting day.
Planting
- Pick a spot. Choose a site with full sun to partial shade and soil that drains freely; avoid low areas where water sits after rain.
- Prep the soil. Loosen the top 10-12 inches and mix in compost to improve drainage and structure.
- Set the depth. Plant bulbs 6 inches deep, pointed end up, flat root plate down.
- Space them out. Allow 4-6 inches between bulbs, or cluster 7-15 bulbs together for a fuller drift.
- Water in. Backfill, firm the soil gently, and water thoroughly to settle the bulbs and trigger rooting.
- Mulch. Add 2 inches of shredded bark or leaf mulch to moderate soil temperature over winter.
Watering
- Fall and spring. Keep soil lightly moist while roots and shoots are active, about an inch of water per week including rainfall.
- After bloom. Taper off watering as foliage yellows; dormant summer bulbs prefer dry soil.
- Containers. Potted bulbs dry out faster, so check weekly and water when the top inch feels dry.
Feeding
- At planting. Work a low-nitrogen bulb fertilizer or bone meal into the planting hole.
- Each spring. Scatter bulb food around emerging shoots and water it in to fuel next year's flowers.
After Bloom Care
- Deadhead only. Snip spent flowers to stop seed formation, but leave every leaf in place.
- Let foliage ripen. Allow leaves to yellow naturally for about 6 weeks; this recharges the bulb for next spring.
- Divide when crowded. Every 4-5 years, lift clumps after foliage dies back, separate the bulbs, and replant in fall.