Daffodil bulbs are planted in fall so they can chill over winter and bloom the following spring. Unpack them as soon as they arrive and store them in a cool, dry, dark spot until you're ready to plant.
Planting
- Pick a bright spot. Choose a site with full sun to partial shade and well-drained soil; avoid low areas where water stands.
- Loosen the soil. Dig or till 8-10 inches deep and mix in compost if your soil is heavy clay.
- Set the depth. Plant bulbs 4-6 inches deep, pointed tip up, flat root end down.
- Space them out. Allow 4-6 inches between bulbs; plant in clusters of 5-10 for the most natural look.
- Water in. Backfill, firm the soil gently, and water once to settle the bulbs.
- Mulch lightly. Add 1-2 inches of mulch to moderate soil temperature over winter.
Watering
- Fall and spring. Keep soil lightly moist while roots, foliage and flowers are actively growing.
- After bloom. Taper off watering once foliage yellows; dormant bulbs prefer dry soil.
Feeding
- At planting. Work a bulb fertilizer or bone meal into the bottom of the planting hole.
- Each spring. Sprinkle a balanced granular fertilizer as shoots emerge to fuel next year's flowers.
After Bloom Care
- Deadhead only. Snip off spent flowers but leave all foliage in place.
- Let leaves ripen. Allow foliage to yellow naturally for about 6 weeks so bulbs recharge, then cut it back at ground level.
- Divide as needed. Every 4-5 years, lift and separate crowded clumps in summer dormancy and replant right away.
Containers
- Use deep pots. Choose containers at least 10-12 inches deep with drainage holes and quality potting mix.
- Chill them. In Zones 3-6, move potted bulbs to an unheated garage or sheltered spot so they get cold without freezing solid.