Organic Black King Mushroom Grow Kit Fruiting Block

<h2>How to Grow Organic Black King Mushrooms (Fruiting Block Kit)</h2> <p>Follow these steps to maximize your yield and minimize contamination risk when using your Black King Mushroom grow kit.</p> <h2>Set Up Your Fruiting Chamber</h2> <ul> <li>Use a monotub or martha tent with controlled humidity (85–95%), fresh air exchange, and indirect lighting (12-hour light/dark cycle).</li> <li>Maintain temperatures between 60–70°F (16–21°C) for best results.</li> </ul> <h2>Prepare the Fruiting Block</h2> <ul> <li>Unfold the top of the bag to create some air space above the block.</li> <li>Ensure the filter patch is exposed and unobstructed to allow proper gas exchange.</li> </ul> <h2>Initiate Fruiting</h2> <ul> <li>Make a 2–3" cut below the top seam of the bag (just enough to encourage pinning).</li> <li>Place the upright bag into your fruiting chamber.</li> <li>If pinning (baby mushrooms) does not start within 7–10 days, move the bag to your refrigerator for 8 hours, then return it to the fruiting chamber.</li> </ul> <h2>After Pinning</h2> <ul> <li>Once pins appear, cut off the top of the bag, leaving 4" of sidewalls around the block to maintain humidity.</li> <li>Return the block to the fruiting chamber and monitor daily.</li> <li>Mist the walls of the chamber to keep humidity high but avoid direct misting on the mushrooms.</li> </ul> <h2>Harvesting</h2> <ul> <li>Harvest mushrooms when caps are large and convex, just before flattening.</li> <li>Twist gently or cut at the base with a clean knife.</li> </ul> <p>Clean the chamber after harvest. A second flush may occur—just keep humidity up and wait for new pins.</p>