Log Inoculation Sealing Wax
Log Inoculation Sealing Wax
SKU:LGL-TOOL-WAX-SMALL
Protect Your Spawns With Sealing Wax
This clear food-grade paraffin wax is ideal for sealing holes in inoculated logs. One pound of wax is enough to seal about 10 logs with some variability, depending on the size of the logs and whether you choose to seal the ends. (Sealing the holes is critical to success because it protects the spawn from drying out and from contamination.)
If inoculating logs in fall and applying wax in temps below 50 degrees F, daubers and wax will harden quickly. Therefore, we recommend a plugged-in crock pot (vs. a pot taken from the stove) for dipping.

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Garden Supplies
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FAQs
<h2>Log Inoculation Sealing Wax FAQs</h2> <ul> <li> <strong>1. Why do I need to use sealing wax after inoculating logs?</strong><br> Sealing wax is essential for keeping your mushroom spawn protected. It locks in moisture and blocks contaminants, giving the fungi the cozy, clean environment it needs to grow successfully. Skipping the wax can lead to dried-out spawn or unwanted competition from wild fungi. </li> <li> <strong>2. How much wax do I need for my project?</strong><br> One pound of wax typically covers about 10 logs. That number can shift depending on your log size and whether you also choose to seal the cut ends. It’s always smart to have a little extra on hand—better too much than not enough. </li> <li> <strong>3. What’s the best way to apply the wax?</strong><br> The wax should be melted and applied warm using a dauber or brush. If you’re working in cold weather (below 50°F), we suggest using a plugged-in crock pot to keep the wax consistently warm—otherwise, it’ll cool and harden before you can apply it smoothly. </li> <li> <strong>4. Can I use other types of wax or sealant?</strong><br> This food-grade paraffin wax is chosen because it’s safe, effective, and easy to work with. Other waxes might not offer the same level of protection—or they could even harm the mycelium. Stick with what’s proven to work. </li> <li> <strong>5. Do I need to seal the ends of the logs too?</strong><br> Sealing the inoculation holes is a must, but sealing the ends is optional. Some growers do it to reduce moisture loss even further. If your logs are drying out quickly or you’re storing them in windy, sunny spots, sealing the ends could give you a leg up. </li> </ul>