Italian Oyster 'Plant & Grow' Garden Block
Italian Oyster 'Plant & Grow' Garden Block
SKU:LGL-GBLOCK-PP1
Add a Touch of Rustic Charm with the Italian Oyster
This USDA Certified Organic strain produces large, frilled clusters of mushrooms with beige to dark brown caps, depending on the light. Known for its mild flavor and earthy aroma, Italian Oysters are favored by those who appreciate a sturdier oyster mushroom with excellent culinary versatility.
Italian oysters thrive outdoors in shady, moist environments and are ideal for beginner growers. Once planted in your garden soil, they reliably produce abundant flushes of mushrooms with minimal care. Given the right conditions—consistent moisture and shade—you can enjoy multiple harvests throughout the growing season.
Product Details
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Product Category
Edibles
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Product Subcategory:
Mushrooms
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Botanical Name:
Pleurotus pulmonarius
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Does Not Ship To:
AZ
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Mature Height:
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Mature Width:
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Indoor Growing:
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Sunlight:
Shade
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Planting Directions
<h2>How to Plant & Grow Italian Oyster Mushrooms (Garden Block)</h2> <h2>Outdoor Planting Instructions</h2> <ul> <li><strong>Choose a shaded spot:</strong> Ideal areas include under trees, near fences, or in protected garden beds with indirect light and high humidity.</li> <li><strong>Prepare the block:</strong> Remove all plastic from the mushroom block completely.</li> <li><strong>Plant the block:</strong> Dig a shallow hole, bury the block fully, and cover with about 1 inch of soil or mulch.</li> <li><strong>Mulch placement:</strong> Surround the block with straw or leaf mulch to retain humidity, but avoid placing it directly on top.</li> </ul> <h2>Watering & Moisture</h2> <ul> <li><strong>Keep moist:</strong> Mist the soil or mulch around the block 1–2 times daily, especially in dry conditions. The block must stay consistently damp but not soggy.</li> <li><strong>Humidity helps:</strong> Higher humidity encourages strong flushes. Avoid letting the block dry out, especially during the fruiting stage.</li> </ul> <h2>Timing & Temperature</h2> <ul> <li><strong>Best planting temps:</strong> Most varieties thrive at 55–65°F. Choose your planting time accordingly.</li> </ul> <h2>Harvesting Tips</h2> <ul> <li>Harvest when caps are still curled under for best flavor and texture.</li> <li>Pick young—before they drop spores—for better shelf life.</li> <li>Use both hands or a clean knife to gently remove whole clusters without disturbing the block.</li> </ul> <p>With steady moisture and patience, expect multiple flushes throughout the season. Oysters are fast and rewarding—perfect for beginners.</p>
FAQs
<h2>FAQs: Italian Oyster 'Plant & Grow' Garden Block</h2> <ul> <li> <strong>1. Where should I plant my Italian Oyster mushroom block?</strong><br> Italian Oyster mushrooms thrive best in shady, moist spots—think under shrubs, beside a north-facing wall, or beneath trees. Direct sunlight dries them out quickly, so aim for a cool, protected corner of your garden. These mushrooms are outdoor-friendly and love a consistent environment. </li> <li> <strong>2. How often can I harvest mushrooms from one block?</strong><br> With the right moisture and shade, you can expect multiple flushes throughout the season. A single block can produce for several weeks—just keep the area damp and you'll likely see a new crop pop up every 10–14 days after the first harvest. </li> <li> <strong>3. Do I need to pollinate or do anything special to help them grow?</strong><br> Nope—these mushrooms do all the work themselves. There’s no pollination needed. Just keep the block moist and in the shade, and nature will take care of the rest. Think of it as a “set it and sprout” kind of garden project. </li> <li> <strong>4. Can I grow Italian Oyster mushrooms in containers or indoors?</strong><br> While this strain is designed for outdoor garden soil, technically, yes—you can grow it in large containers filled with soil or sawdust-rich substrates, as long as you recreate that shady, moist environment. Indoors, you'd need a very humid setup, so it’s not ideal unless you have a dedicated mushroom-growing space. </li> <li> <strong>5. What do Italian Oyster mushrooms taste like, and how do I cook them?</strong><br> These mushrooms have a mild, earthy flavor with a firmer texture than typical oyster varieties—great for sautés, pasta dishes, or grilling. They hold up well to heat, soaking up flavor like a sponge but never going soggy. </li> </ul>