Frantoio Olive Tree
Frantoio Olive Tree
SKU:EDB-OLI-FRA-23-5C-FW
The Flavor-Packed Frantoio Olive Tree
The Frantoio Olive Tree is a standout variety known for producing high-quality olive oil and rich, dark fruit. With its mid-season ripening and bold, one-of-a-kind flavor, this Italian native brings old-world charm straight to your backyard.
Grown in California and made for California, this Frantoio is built to thrive in dry conditions. It’s a productive, good-looking tree that works hard in the garden or on the patio—and it even plays nice solo, since it’s self-fertile (though you'll get more olives with a pollinator buddy nearby).
Why You'll Love the Frantoio Olive Tree
- Top-tier olive oil: A go-to variety for rich, flavorful oil with a smooth, peppery finish.
- Self-compatible: Produces fruit on its own, no second tree required (but pair it for a bigger harvest).
- Mid-sized and manageable: Grows 25–30 ft. in-ground, or stays compact in a container with pruning.
- Grows in containers: Ideal for patios, small spaces, or decorative plantings.
Whether you're harvesting for homemade oil or just love the look of an elegant olive tree, the Frantoio brings beauty, utility, and Mediterranean style in one hardworking package.
Product Details
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Product Category
Edibles
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Product Subcategory:
Olive Trees
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Botanical Name:
Olea europaea ‘Frantoio’
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Does Not Ship To:
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Mature Height:
25-30 ft.
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Mature Width:
18-20 ft.
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Growing Zone:
8-11 outdoors
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Indoor Growing:
Indoors or Patio (non-freezing)
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Sunlight:
Full Sun
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Growth Rate:
Moderate
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Harvest Time:
Fall
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Bloom Time:
Planting Directions
<h2>Frantoio Olive Tree Planting & Care Guide</h2> <h2>Planting</h2> <ul> <li>Choose a spot with <strong>6–8 hours of full sun</strong> and <strong>well-draining soil</strong>.</li> <li><strong>Pollination:</strong> While self-fertile, pair with another olive tree for better yields.</li> <li>Dig a hole <strong>twice as wide</strong> as the root ball, same depth.</li> <li>Place the tree in the hole, backfill with soil, tamp down to remove air pockets.</li> <li>Water thoroughly to settle the roots.</li> </ul> <h2>Container Planting</h2> <ul> <li>Use a pot with <strong>drainage holes</strong>, at least 18–24 inches wide.</li> <li>Use a well-draining potting mix, ideally one formulated for citrus or cactus.</li> <li>Repot every 2–3 years as the tree grows.</li> </ul> <h2>Watering</h2> <ul> <li>Water <strong>daily</strong> for the first few weeks, especially in spring and summer.</li> <li>After establishment, water when the top 2 inches of soil are dry (check with your finger).</li> <li>For containers, ensure excess water drains freely.</li> </ul> <h2>Pruning</h2> <ul> <li>Minimal pruning in early years; prune in the <strong>dry season</strong> only.</li> <li>Indoors: prune to control size and shape, and to encourage air flow and fruiting.</li> </ul> <h2>Fertilizing</h2> <ul> <li>Use a <strong>nitrogen-rich fertilizer</strong> monthly during the growing season.</li> <li>Apply just before flowering begins each year.</li> </ul> <h2>Harvesting</h2> <ul> <li><strong>Green olives:</strong> Harvest in <strong>September</strong>.</li> <li><strong>Black olives:</strong> Harvest in <strong>November</strong>.</li> </ul>
FAQs
<h2>Frantoio Olive Tree FAQs</h2> <ul> <li> <strong>1. Does the Frantoio Olive Tree need a second tree to produce fruit?</strong><br> No second tree is required—Frantoio is self-fertile. That said, if you're aiming for a larger harvest, planting another olive variety nearby (like Leccino) can boost fruit production through cross-pollination. </li> <li> <strong>2. Can I grow a Frantoio Olive Tree in a container?</strong><br> Absolutely. Frantoio adapts well to container life, especially with regular pruning to keep it compact. This makes it a smart pick for patios, balconies, or smaller urban gardens where space is limited. </li> <li> <strong>3. When and how do I harvest olives from this tree?</strong><br> Expect to harvest Frantoio olives in mid to late fall. For oil, pick when the fruit turns from green to purple-black. For table use, pick earlier and cure them properly. Use a tarp and gently shake branches or handpick the olives to avoid bruising. </li> <li> <strong>4. What kind of climate does the Frantoio Olive Tree prefer?</strong><br> Frantoio thrives in warm, dry climates like California’s Mediterranean-style weather. It’s drought-tolerant once established and needs full sun to perform its best—think 6–8 hours a day minimum. </li> <li> <strong>5. What makes Frantoio olives good for oil?</strong><br> Frantoio olives are prized for their rich, complex flavor and high oil content. The resulting oil is smooth with a bold, peppery finish—ideal for dipping, drizzling, or DIY olive oil projects if you’re up for pressing your own. </li> </ul>