Bing is a full-sized sweet cherry suited to in-ground planting in zones 5 through 8. Give it an open, sunny spot with good air movement and room for a 10-to-15-foot canopy; this is not a long-term container tree.
Planting
- Choose a site in full sun, at least six hours of direct light daily, with deep, well-draining soil. Sweet cherries will not tolerate wet feet or standing water.
- Dig a hole twice as wide as the root ball but no deeper, loosening the sides so roots can spread.
- Set the tree so the graft union, the slightly swollen knob low on the trunk, sits a few inches above the soil line. Do not bury it.
- Backfill with the native soil, firm it gently to remove air pockets, and water deeply to settle the roots.
- Spread two to three inches of mulch over the root zone to hold moisture and suppress weeds, keeping it pulled back a few inches from the trunk to prevent rot.
Care & maintenance
- Water. Keep the soil evenly moist the first two growing seasons. Once established, water deeply during dry spells, especially as fruit swells, but avoid soggy soil.
- Feed. Apply a balanced fruit-tree fertilizer in early spring before growth begins. Go easy on nitrogen on mature trees, which favors leaves over fruit.
- Light & temperature. Full sun is essential for sweetness. Bing is hardy in zones 5 to 8 and needs a substantial winter chill to fruit well, so it is a poor fit for hot, mild-winter climates.
- Prune. Prune in late winter while dormant, or in dry late summer in wet regions to limit disease. Open the center to light and air, and remove dead, crossing, or weak wood.
- Pollinate. Bing is NOT self-fertile. Plant a compatible sweet cherry that blooms at the same time nearby, such as Black Tartarian, Rainier, or Stella, to set a crop. Note that Bing, Lambert, and Royal Ann will not pollinate each other.
- Pests & disease. Watch for brown rot, bacterial canker, and cherry fruit fly. Good airflow, clean pruning, and prompt cleanup of fallen fruit go a long way; net the tree to protect ripe cherries from birds.
- Harvest. Cherries ripen from June through August depending on your climate. Pick when fruit is fully dark, firm, and sweet; cherries do not continue ripening once picked.